Mom’s Frozen Matzah Balls (aka “Matzah Bricks”)

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These are my absolute favorite matzah balls!  Because I am following a grain-free diet to treat a GI issue I am using these amazing almond flour recipe for my own personal matzah balls.  But I will always make these for my boys.  It is their favorite thing I make!  there are so many things I love about this recipe.  It has a few ingredients that I usually have on hand, they come out light and fluffy and the best part is that you freeze them and put them right into the soup – so if you have 20 minutes, you can have fresh maztah balls!  There is no need to every use the mix again….

Mom’s Frozen Matzah Balls (aka “Matzah Bricks”)


  • 4 beaten eggs
  • ½ c water
  • ⅓ c oil
  • 1 tsp salt
  • 1 c matzah meal


  1. Combine beaten eggs, water, oil and salt.
  2. Mix well.
  3. Add matzah meal and let stand for 5 minutes.
  4. Add ⅓ c more matzah if too wet.
  5. Keep a bowl of water nearby to re-wet hands while forming balls.
  6. With wet hands shape balls of any desired size and place on cookie sheet. Do not allow matzah balls to touch on cookie sheet.
  7. Place cookie sheet in freezer overnight.
  8. After frozen, remove from cookie sheet and store in ziplock bag until needed.
  9. Place frozen matzah balls directly into soup and cook for 25 minutes.
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