Rachel’s Yellow Squash Kugel

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My friend Rachel makes this recipe year round.  I love it, but for some reason I only make it on passover.  It comes out delicious everytime – maybe this year I will put it in our regular rotation.

Thanks Rachel!

Rachel’s Yellow Squash Kugel


  • 5 large yellow squash (peeled, if desired)
  • 3 eggs, beaten
  • 1 onion chopped
  • 1 ½ tsp salt
  • ⅛ oil
  • 1 c almond flour (or matzah meal)
  • ½ tsp pepper


  1. Preheat oven to 350 degrees.
  2. Cube and boil squash in small amount of boiling, salted water, covered for approximately 10 minutes.
  3. Drain water from squash and mash with a fork.
  4. Stir in remaining ingredients.
  5. Fold into baking dish (can be any size - I usually do 9x13 pyrex).
  6. Bake for 1 hour - or until browned.
  7. Can freeze.
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