Spinach Kugel (Passover/SCD/Paleo/Gluten-Free)

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On big holidays my family always makes kugels.  A kugel is simply a casserole.  It comes in all shapes, sweet and savory with anything you can think of in it.  

A kugel is great for the holiday for at least two reasons.

1.  A kugel looks a bit more fancy and seems a bit special then just a plate of roasted veggies (although no one loves roasted veggies more than me!).

2.  A kugel is so easy to make in advance and then heat up either from the fridge or freezer.

If you are hosting a big group ease is key!  I like this kugel because it has a ton of fresh veggies in it, which is great for holiday that leaves everyone feeling super bloated.

Spinach Kugel (Passover/SCD/Paleo/Gluten-Free)


  • 1 onion (chopped)
  • 10 oz frozen chopped spinach
  • 1 stalk celery (chopped)
  • 1 red pepper (chopped)
  • 3 carrots (grated)
  • 1 T olive oil
  • 2 eggs
  • ¼ tsp garlic powder
  • ½ tsp dried basil
  • ¼ tsp pepper
  • ¼ c almond flour or matzah meal


  1. Preheat oven to 350. Grease a 9 x 13 pan.
  2. Cook spinach and drain in microwave.
  3. Heat olive oil in skillet on medium heat.
  4. Saute onion, celery, red pepper and carrots for 5 minutes.
  5. Combine cooked spinach, eggs, spices and almond flour - mix well.
  6. Add sauted vegetable and pour into prepared pan.
  7. Bake 350 for 45 minutes.
  8. Can be frozen.
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