Fudgy Chocolate Cake (Passover/Paleo/Gluten-Free)

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We hosted Seder the last two years and this was my favorite of the desserts.  It is easy, chocolaty and best of all – you don’t have to separate the eggs!  I’ll try to add a photo of this yumminess later – for now enjoy the recipe!

Fudgy Chocolate Cake (Passover/Paleo/Gluten-Free)


  • 4 oz choc chips
  • 3 eggs
  • ½ c coconut oil
  • ¼ c cocoa powder
  • ¾ c honey


  1. Preheat oven to 375 and grease an 8: spring-form pan with coconut oil.
  2. Melt the chocolate and oil together in the microwave, stirring every 30 seconds until completely smooth and combined.
  3. Combine melted chocolate, cocoa powder, honey and eggs until smooth.
  4. Pour batter into prepared pan.
  5. Bake for 20-25 minutes until center appears firm. Cool in pan for 15 min, then remove from pan. Cool before serving.
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