Honey Almond Freezer Fudge

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Honey Almond Freezer Fudge


  • 1 cup melted cocoa butter
  • 1 cup raw honey
  • 1 cup almond butter
  • 1 tablespoon vanilla


  1. Arrange cupcake liners onto small cookie sheets.
  2. Place cocoa butter chunks in a microwave safe bowl
  3. Microwave cocoa butter in 30 second intervals until completely melted
  4. Combine melted cocoa butter, honey, almond butter, and vanilla.
  5. Stir until smooth and no lumps are present.
  6. Pour batter into un-greased cupcake liners until 1/2 full.
  7. Place cookie sheets into freezer, careful not to disturb the batter.
  8. Freeze for 6 hours on cookie sheet.
  9. Once completely frozen, remove from cookie sheet and store in a ziplock container in the freezer.
  10. Enjoy right out of the freezer.
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Enjoy this SCD legal dessert.  When my family went away on vacation last summer, I didn’t want to be tempted by everyone else’s nightly ice cream treats.  I would snack on 2 of these and was happily satisfied!

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