Honey Mustard Crockpot Brisket

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Honey Mustard Crockpot Brisket


  • 2 lbs brisket
  • 2 tablespoons canola oil
  • 2 cups beef broth
  • 4 tablespoons worcester sauce
  • Garlic Powder
  • Onion Powder
  • Salt
  • 1 cup honey mustard or 1/2 cup mustard + 1/2 cup of honey


  1. Rub salt, garlic powder, and onion powder on both sides of brisket.
  2. Heat oil in a skillet over medium heat.
  3. Sear both sides of brisket 4 minutes a side.
  4. Move brisket from skillet to crockpot.
  5. Combine beef broth and worcester sauce, until mixed.
  6. Pour broth mixture over brisket.
  7. Spread honey mustard mixture over brisket.
  8. Cover and cook on low for 8-10 hours.
  9. Take meat from crockpot, place on a cutting board, cover with tinfoil and let sit for 20 minutes before slicing to serve.
  10. Remove cooking liquid and transfer to a a small pot. Boil until liquid has reduced. Serve as gravy.
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Last night we hosted a Shabbat dinner (friday night dinner) for my mother-in-laws birthday.  I had some time in the morning, but then I was out all day.  I decided to give this brisket crockpot recipe a try.  It was really easy and super tasty!  I have a crockpot that also has a cooktop feature, so I was able to sear the meat in the crockpot and then switch it to the slow-cook function.  After letting it rest, my husband said it was super easy to cut because it was so tender.  It was really flavorful and the gravy added a really nice level of juiciness.

We were so excited to eat that I never got a chance to take any pictures!  I will definitely be making this again and will hopefully remember to take a picture.

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