Banana Chocolate Almond Flour Bread

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My kids love snacks.  They would rather have a snack every hour of the day then ever sit down to a meal.  I love to find healthy, homemade but yummy snacks.  This recipe is based off of and adapted from Elenas Pantry’s Paleo Banana Bread with only a few slight changes.  Elanas Pantry is an amazing resource for anyone interested in Paleo/low-carb/SCD or has Celiac.  I have loved everything I have made there.  I am probably making the Almond Butter Blondies tomorrow night for Shabbat.


This is a great recipe because it uses honey as a sweetener and only almond flour instead of regular flour.  I added the chocolate chips to ensure my kids would eat it.  They gobbled it up when I brought it to the playground yesterday.  My husband even ate it for breakfast this morning instead of a store bought scone!

This is my first time using the recipe plugin.  I hope it works!


Banana Chocolate Chip Almond Flour Bread

Cook Time: 45 minutes



  • 3 bananas
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey
  • 1/4 cup melted coconut oil
  • 1 cup almond flour
  • 1 cup almond meal
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup chocolate chips


  1. Preheat oven to 350 degrees.
  2. Put all ingredients - except the chocolate chips! - into a high powered blender or food processor and pulse ingredients together until smooth.
  3. Once smooth, stir in chocolate chips.
  4. Divide batter between two greased mini-loaf pans
  5. Bake for 45 minutes until a toothpick comes out clean.
  6. Let cool for 30 minutes and tip out of pan.
  7. Enjoy!
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