What’s Erica Eating – week 1

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Erica

I am trying a new weekly post from a great friend of mine Erica. She is a great friend, Mom and cook! We have always shared common interests from when we first met and learned to knit our first hat together! She mentioned to me the other day that she has been emailing out her weekly family meal plans to some friends and I said “get me on that list!”

Keep in mind that she does not keep kosher. I am happy to tweak any recipes of hers that are of interest to make it kosher friendly. Enjoy!

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Happy Monday Ladies!  Here it is- the moment you’ve been waiting all day for– what my family is eating this week!

Tonight- I’m making pasta with vodka sauce and chicken & mushrooms.  I just buy chicken breast and cut it into chunks.  Saute with a little olive oil, salt & pepper.  Once the chicken is pretty much cooked through I add in come sliced mushrooms and saute for another few minutes.  I buy vodka sauce from TJ’s and add that then some spices (garlic powder, onion powder, italian seasoning, etc) and let it all cook until heated through and throw it over pasta.  I’m going to steam some green beans to go with that.
Tuesday- I do a lot of Mexican on Tuesday nights and this is one of my standards- Tostados.  It’s super easy and everybody loves it!  I just buy crispy corn tortillas (they look like giant round chips) and soft flour tortillas, and serve them with yellow rice, corn, black beans, tomatoes (or salsa), cheese, avocado and steak. I just buy a small piece of flank steak that takes about 2-3 mins per side to cook.  I usually throw a little Soyaki on it to add some flavor.  It’s pretty hands on to make it, but I do the whole thing in the 20 mins. it takes to cook the rice.
Wednesday- I have moussaka in my freezer that’s getting thawed and eaten.  We belonged to a CSA last summer/fall and kept getting a ton of eggplants, so I was desperate for new eggplant recipes.  This is what I used: http://www.foodnetwork.com/recipes/food-network-kitchens/moussaka-recipe.html
I will caution you- unless you have a personal sou chef, I have no idea how you prep this is 25 mins.  It took SO long to make.  The good news was that I doubled the recipe and made a TON of it, and it’s delicious.  So, if you find yourself with a day to cook- I highly recommend this, but definitely don’t start at 5pm unless you want to eat dinner at midnight!
Thursday- As usual, it’s pizza night!
Friday- I’m making mahi mahi, Israeli cous cous and a cucumber tomato salad.  http://www.myrecipes.com/recipe/ginger-soy-glazed-mahi-mahi
I haven’t tried this yet, but Jake chose mahi mahi as the fish for this week, so here it is!
That’s all we have this week since we’ll be out on Saturday night and Sunday is Mother’s Day, so I absolutely refuse to be in charge of dinner!  Hope you all have a great week and enjoy this beautiful weather!!

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