I have already posted about the evils of microwave popcorn. Seriously – never eat it! You can use my healthy, easy microwave popcorn recipe or you can go with the non-microwave, slightly less healthy but super yummy stovetop recipe!
I have been using this recipe for years and I am always surprised with how delicious it is. And so is my family! This is a great recipe to make for a crowd because it really fills the whole pot
Stovetop Popcorn Recipe
1/4 cup vegetable oil
1 cup corn kernals
Put oil in large stock pot. Add corn kernels. Shake around so all kernels are covered with oil. Turn heat on high. Shake pan occasionally to keep kernels moving. Once the first kernel pops reduce the heat to medium and put the cover on. Keep shaking occasionally with the lid on. Turn off heat once the kernels stop popping. Remove from pot and enjoy. You can eat it just this way or add fun toppings like sea salt, cinnamon and sugar or truffle oil!