Top 10 tips to survive spring sports season

I know we are only a few weeks left of the spring sports season (summer here we come!!!). I am working on sleepaway camp tips – but wanted to get these ideas down before I forgot.

  1. As soon as you get team roster – email the list to see if anyone is interested in carpooling. If you work or have multiple kids playing sports you will either need a carpool or a clone to survive.
  2. Consider a prepaid cheap phone. I felt uncomfortable leaving my 11 year old cross town while I was with my 6 year old at a different practice. If there was some emergency I wanted him to call or text. I got a $19 phone off of Amazon and paid $30 for 360 minutes. A good investment for piece of mind.
  3. Look at used sports equipment. If your child is trying a sport for the first time you might not want to shell out money for top of the line new equipment. In Boston there is a high quality used sporting equipment store that sells new and used. Play it again sports.
  4. If you have to buy a uniform – make sure you follow all ordering deadlines. You don’t want your child to miss out playing because hey don’t have the uniform.
  5. Get a dedicated bag for that sport. It doesn’t have to be a sport specific bag – any bag will do. I found that if one bag is for that child and that sport we are much less likely to misplace a glove, stick or pad. I nag them until they put all the equipment back in the bag (even when they are practicing at home) and then have a hook in the garage for that bag. When we are running late for a game or practice – we can grab and go.
  6.  Always bring a water bottle for the kid and for yourself!
  7.  Remember sunscreen for everyone even early in the spring when it still feels cool.
  8.  Bring a chair for yourself. These games can go on forever – comfort is key! I leave a few in the car for any other family members that might join for the game – grandparents or siblings.
  9.  Is is always colder then you think it will be. I keep a blanket in the car for emergencies. I also always bring a jacket even if the sun is shining.
  10.  Thank the coach every chance you get. For younger kids – the coaches are parents. Without them none of this could happen. At the end of every game I encourage my kid to thank the coaches and I do the same.
I am not even getting into not putting too much pressure or stress on your kid. To me this is obvious. I stress having fun, making friends, learning new things and trying your best!!!!

My “Mom Village”

Happy Mother’s Day to all the Mom’s and Grandma’s out there.  Any skill I have at being a mother comes directly from the amazing example that has been set for me by my Mom, Grandma and Mother-In-Law.  I also rely heavily on my “Mom Village,” the group of women who I have met over my 12 years (gasp!) of being a Mom.

I met these first group of women when #1 was only 6 weeks old.  To say I was struggling was an understatement.  At 28 years old – my husband and I were the first in our group of friends and family to have a kid.  My mom stayed with me the first week when my son was born.  Then my mother-in-law helped out.  My husband stayed home for a bit – but he had to go back to work.  I remember so clearly the first day Jerald went back to work.  I was paralyzed with fear, loneliness and a bit of postpartum depression.  I held my little baby and cried.  I didn’t know how to fill the day – meeting both of our needs.

At 6 weeks old #1 was old enough to start a new Mom’s class.  There I met the first members of my “Mom Village.”  We all had 6 week old babies who were our first babies – and none of us knew what to do!  We relied on each other and the amazing instructor for support, encouragement, tips and lots of laughs.  After each class we would hang around and go out for lunch.  I was finally brave enough to stay out of the house with my baby for longer than 2 hours.  If he needed a new diaper and changed him and if he was hungry I breastfeed at the table.  These women gave me permission to be out in the world taking care of my baby and still living my life!  We also started meeting regularly on thursdays at each other’s houses for more support and playtime.  Through each new parenting or kid phase we had each other.  Some of these women are still in my life – we all texted each other to wish each other another Happy Mother’s Day.  The picture is from our “graduation” at 12 weeks from our first class.  We took many more wonderful classes together through the years.

As my baby got older and I added two more boys to my family – I still added to my “Mom Village.”  I gathered these Mom’s from pre-school classes, from the gym, from our Temple, and from their elementary school.  I am also lucky to be able to add to my “Mom Village” friends from growing up, college, and law school who have had children and have stayed a strong presence in my life.  My “Mom Village” is also made up of my three amazing sister-in-laws, my mother and my mother-in-law.  All of these amazing women enrich my life and make me feel that I can tackle each new parenting step.

I wish all of them a very Happy Mother’s Day – I couldn’t do it without you all and I wouldn’t want to!!!

Tips for Sleep-away Camp

The countdown has begun – only 50 days until we send #1 to sleepaway camp for a month.  This is only his second summer but I feel like we learned so much about packing, letter writing, and coping with our baby away that I want to do a series of posts that could be helpful if you are sending a child away for the first time or for the fifth time.

Coming soon…

10 Packing Tips for Sleepaway Camp

10 Letter Writing Tips for Sleepaway Camp

10 Parent Survival Tips for Sleepaway Camp

10 Re-entry Tips after Sleepaway Camp

 

Other topics you want?  Let me know….

 

Banana “Faux”Meal

I eat a cheese omelet 80% of the time for breakfast.  When I am desperate for a change this fauxmeal makes me happy.  It is very reminiscent of how I like to eat oatmeal, raisins and cinnamon.  It comes together very quickly and is a really nice change for me.

 

Banana “Faux”Meal

Ingredients

  • 1 banana
  • 2 eggs
  • 1/4 tsp cinnamon
  • 1/4 cup raisins
  • 1 tsp oil

Instructions

  1. Peel and mash banana in a bowl.
  2. Combine with eggs and beat eggs and banana until combined.
  3. Add cinnamon and raisins and stir until combined.
  4. Heat a skillet on a medium heat with oil.
  5. Once hot, add mixture of all ingredients.
  6. Stir constantly until mixture is not runny but still soft.
  7. Can top with nuts, honey, or coconut.
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http://picklejinxblog.com/2017/04/09/banana-fauxmeal/

Mom’s Frozen Matzah Balls (aka “Matzah Bricks”)

These are my absolute favorite matzah balls!  Because I am following a grain-free diet to treat a GI issue I am using these amazing almond flour recipe for my own personal matzah balls.  But I will always make these for my boys.  It is their favorite thing I make!  there are so many things I love about this recipe.  It has a few ingredients that I usually have on hand, they come out light and fluffy and the best part is that you freeze them and put them right into the soup – so if you have 20 minutes, you can have fresh maztah balls!  There is no need to every use the mix again….

Mom’s Frozen Matzah Balls (aka “Matzah Bricks”)

Ingredients

  • 4 beaten eggs
  • ½ c water
  • ⅓ c oil
  • 1 tsp salt
  • 1 c matzah meal

Instructions

  1. Combine beaten eggs, water, oil and salt.
  2. Mix well.
  3. Add matzah meal and let stand for 5 minutes.
  4. Add ⅓ c more matzah if too wet.
  5. Keep a bowl of water nearby to re-wet hands while forming balls.
  6. With wet hands shape balls of any desired size and place on cookie sheet. Do not allow matzah balls to touch on cookie sheet.
  7. Place cookie sheet in freezer overnight.
  8. After frozen, remove from cookie sheet and store in ziplock bag until needed.
  9. Place frozen matzah balls directly into soup and cook for 25 minutes.
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http://picklejinxblog.com/2017/04/07/moms-frozen-matzah-balls-aka-matzah-bricks/

 

Mom’s Tzimmes

I always thought of this recipe as a traditional tzimmes.  Since marrying my husband and getting more into food and recipes it seems it has all the traditional ingredients, but what makes it special is the grating of ingredients.  That is my favorite part!  Instead of chunky separate pieces – it is all blended together into yumminess!

Mom’s Tzimmes

Ingredients

  • 1 large sweet potato
  • 2 apples
  • 2 cup grated carrots
  • 1 cup raisins
  • 1 cup chopped prunes
  • 1 cup almond flour or matzah meal
  • 4 tablespoons lemon juice
  • 1 tsp cinnamon
  • 1 tsp salt
  • ½ cup oil or melted coconut oil

Instructions

  1. Preheat oven to 350 degrees. Grease two 8 x 8 pans with oil.
  2. Grate potato, apples and carrots.
  3. Mix all ingredients in a large bowl with a spoon.
  4. Pour into prepared pan. .
  5. Bake at 350 degrees for 45 minutes
  6. Can be frozen.
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http://picklejinxblog.com/2017/04/06/moms-tzimmes/

Rachel’s Yellow Squash Kugel

My friend Rachel makes this recipe year round.  I love it, but for some reason I only make it on passover.  It comes out delicious everytime – maybe this year I will put it in our regular rotation.

Thanks Rachel!

Rachel’s Yellow Squash Kugel

Ingredients

  • 5 large yellow squash (peeled, if desired)
  • 3 eggs, beaten
  • 1 onion chopped
  • 1 ½ tsp salt
  • ⅛ oil
  • 1 c almond flour (or matzah meal)
  • ½ tsp pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Cube and boil squash in small amount of boiling, salted water, covered for approximately 10 minutes.
  3. Drain water from squash and mash with a fork.
  4. Stir in remaining ingredients.
  5. Fold into baking dish (can be any size - I usually do 9x13 pyrex).
  6. Bake for 1 hour - or until browned.
  7. Can freeze.
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http://picklejinxblog.com/2017/04/05/rachels-yellow-squash-kugel/

Nana’s Matzah Granola

ALERT!  This is NOT a paleo or SCD recipe.  It is a staple in my husbands family so I felt that it would be good to include it.  It is crunchy and sweet and hard to stop eating.  It is great on its own or my favorite was with milk as a cereal.  Last year I made a gluten-free version for my Dad who has celiac.  I used gluten-free matzah and then kept the recipe the same… he LOVED it!

Nana’s Matzah Granola

Ingredients

  • 3 c matzah farfel (use gluten-free matzah and break into little pieces for gluten-free version)
  • ¾ c sliced almonds
  • 4 T oil
  • ½ tsp cinnamon
  • 4 T honey
  • 1 tsp vanilla
  • Option: raisins, cranberries, dates, coconut
  • NOTE: I usually double recipe

Instructions

  1. Toss together farfel, almonds, oil, cinnamon, honey and vanilla (use hands to help mix). DO NOT ADD RAISINS HERE! (I have made this mistake many times and the raisins or other optional add-ins will burn.)
  2. Spread onto greased aluminum foil on cookie sheet.
  3. Bake at 350 degrees for 20-30 min until golden brown (stir after 10 min).
  4. Cool
  5. Then add optional ingredients
  6. Enjoy plain, on top of yogurt or even with milk as a cereal.
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http://picklejinxblog.com/2017/04/03/nanas-matzah-granola/

 

 

Spinach Kugel (Passover/SCD/Paleo/Gluten-Free)

On big holidays my family always makes kugels.  A kugel is simply a casserole.  It comes in all shapes, sweet and savory with anything you can think of in it.  

A kugel is great for the holiday for at least two reasons.

1.  A kugel looks a bit more fancy and seems a bit special then just a plate of roasted veggies (although no one loves roasted veggies more than me!).

2.  A kugel is so easy to make in advance and then heat up either from the fridge or freezer.

If you are hosting a big group ease is key!  I like this kugel because it has a ton of fresh veggies in it, which is great for holiday that leaves everyone feeling super bloated.

Spinach Kugel (Passover/SCD/Paleo/Gluten-Free)

Ingredients

  • 1 onion (chopped)
  • 10 oz frozen chopped spinach
  • 1 stalk celery (chopped)
  • 1 red pepper (chopped)
  • 3 carrots (grated)
  • 1 T olive oil
  • 2 eggs
  • ¼ tsp garlic powder
  • ½ tsp dried basil
  • ¼ tsp pepper
  • ¼ c almond flour or matzah meal

Instructions

  1. Preheat oven to 350. Grease a 9 x 13 pan.
  2. Cook spinach and drain in microwave.
  3. Heat olive oil in skillet on medium heat.
  4. Saute onion, celery, red pepper and carrots for 5 minutes.
  5. Combine cooked spinach, eggs, spices and almond flour - mix well.
  6. Add sauted vegetable and pour into prepared pan.
  7. Bake 350 for 45 minutes.
  8. Can be frozen.
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http://picklejinxblog.com/2017/04/02/spinach-kugel-passoverscdpaleogluten-free/

Fudgy Chocolate Cake (Passover/Paleo/Gluten-Free)

We hosted Seder the last two years and this was my favorite of the desserts.  It is easy, chocolaty and best of all – you don’t have to separate the eggs!  I’ll try to add a photo of this yumminess later – for now enjoy the recipe!

Fudgy Chocolate Cake (Passover/Paleo/Gluten-Free)

Ingredients

  • 4 oz choc chips
  • 3 eggs
  • ½ c coconut oil
  • ¼ c cocoa powder
  • ¾ c honey

Instructions

  1. Preheat oven to 375 and grease an 8: spring-form pan with coconut oil.
  2. Melt the chocolate and oil together in the microwave, stirring every 30 seconds until completely smooth and combined.
  3. Combine melted chocolate, cocoa powder, honey and eggs until smooth.
  4. Pour batter into prepared pan.
  5. Bake for 20-25 minutes until center appears firm. Cool in pan for 15 min, then remove from pan. Cool before serving.
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http://picklejinxblog.com/2017/04/01/passoverpaleogluten-free-chocolate-cake/